FRANCE IN MY EYES
Tarte Tatin
Croque Monsieur: The Irresistible French Toasted Sandwich
Charles Le Brun: The Sun King's Painter and the Father of French Classicism
Berthe Morisot: A Pioneer of Impressionism and Women in Art
Charles Filiger: The Symbolist Visionary of Fin-de-Siècle Art
Cassoulet
Claude Lorrain: The Master of Atmospheric Landscapes
Lamb Shank Navarin
Charles de La Fosse: A Master of the Baroque
Salmon en Papillote
Quiche Lorraine
French Onion Soup: A Warm and Savory Comfort Classic
Boeuf Bourguignon: A French Culinary Classic
Steak Frites
Chicken Confit, a Simple yet Confident Staple
Charles Mellin: The Forgotten Baroque Genius
A Culinary Journey into the World of Escargot (Snail)
Jean Clouet: Portraitist to the French Renaissance Courts
Jacques-Louis David: Revolutionary Artistry and Neoclassical Mastery
Nicolas Poussin: The Rational Master of Baroque Classicism